Specialist Food Processing for Gluten-Free and Nut-Based Products
Richard Whittaker Ltd, a leading contract packing and blending company based in Rochdale, has built a strong reputation for providing specialist food processing services tailored to the needs of the modern food industry. With extensive experience in handling gluten-free and nut-based products, Richard Whittaker ensures that food manufacturers and brands can confidently deliver high-quality, allergen-controlled, and precisely blended ingredients to their customers. As a trusted partner, the company adheres to stringent industry standards from bodies such as the BRCGS and the Organic Food Federation, offering a seamless, reliable, and efficient food processing service.
Our factory has a BRCGS Grade AA rating which gives our customers complete peace of mind, and we practice lean principles throughout the company: it isn’t just the ‘what’ we do, but the ‘how’ we do that is important.
We have a dedicated gluten-free blending room in which all the equipment is reserved exclusively for the blending and processing of our gluten-free products. In addition, we also operate dedicated nut handling rooms meaning that we can produce nut containing blends, including gluten-free ones.
Enquire about our Specialist Food Processing Service
You can find out more about our Specialist Food Processing service by either calling our offices on 01706 341700 or by filling out our contact form to ask any specific questions you may have.
What is Specialist Food Processing?
Specialist food processing is a dedicated service designed to handle, blend, and pack food ingredients with strict controls to prevent cross-contamination. At Richard Whittaker Ltd, the focus is on gluten-free and nut-based products, ensuring that every batch is processed in a controlled environment with rigorous safety measures. This service includes precision blending of ingredients, allergen segregation, customized packaging solutions, and compliance with industry regulations, backed by our AA rating from BRCGS.
Whether it’s blending gluten-free ingredients or nut-based protein powders, or packing finished products into consumer-ready formats, the company’s specialist food processing service guarantees consistency, safety, and high standards at every stage of production.
Dedicated machinery, equipment and uniforms, coupled with allergen training, regular clean-down verification and product testing has resulted in our company being especially well known in gluten free circles.
Benefits and Use-Case Examples
Utilizing Richard Whittaker’s specialist food processing service provides significant advantages to food brands and manufacturers. The controlled processing environment ensures that gluten-free products remain free from contamination, which is critical for businesses catering to individuals with coeliac disease or gluten sensitivities.
Similarly, for nut-based food products, we also have dedicated nut handling rooms meaning that we can produce nut containing blends, including gluten-free ones, and pack them via Vertical Form, Fill & Seal Machines or Auger Fill Machines without risk to other packing lines. Having a dedicated processing facility minimises risks and guarantees product integrity.
Use-case examples include the production of gluten-free baking mixes, where precise ingredient measurements and uniform blending are essential for consistency in texture and taste. Another example is the packaging of nut-based energy powders, requiring controlled conditions to preserve nutritional quality. Richard Whittaker’s ability to customise solutions based on specific customer requirements makes us an ideal partner for businesses in need of specialist food processing services.
By choosing Richard Whittaker’s specialist food processing service, food brands can confidently offer high-quality gluten-free and nut-based products, ensuring safety, compliance, and consumer satisfaction.
