Vertical Form Fill and Seal (VFFS) is an automated packaging process widely used for efficiently packing products into flexible pouches or bags.

Bringing together precision machinery and skilled manual handling across a wide range of products and packaging formats.

Advantageous for small to medium batch runs, complex blends, or products requiring a hands-on approach to ensure accuracy and quality control.

Ensure that products are accurately tracked, labelled, and distributed efficiently to meet the demands of modern logistics and retail operations.

Ribbon Blending utilises a horizontal U-shaped trough fitted with a rotating agitator to ensure a homogenous and consistent blend of dry powder ingredients.

IBC blending is a specialised rotation and tumble method of mixing dry powder ingredients within sealed, transportable bulk containers.

An experienced and trusted dry powder blending partner to carry out your Bespoke Recipe Blending project.

Drum Blending is particularly well-suited for fragile or free-flowing powders, where maintaining the integrity of each component is crucial.

We have a dedicated gluten-free blending and nut handling rooms in which all the equipment is reserved exclusively for processing for handling these specialist foods.

We specialise in supplying an extensive range of food ingredients, with a particular focus on flours, starches, additives, and Gluten Free blends.